So Food danie gotowe

HARIRA

vegetables in Moroccans style

Harira is a traditional Moroccan dish that owes its flavor to original combination of chickpeas, lentils, vegetables and spices. It is aromatic, warming and at the same time very filling, and its spicy taste penetrates the sweetness of an orange.

Water, vegetables 46.5% (tomatoes, carrots, onions, peppers, stalk of celery, parsley, root celery), cooked chickpeas 14% (chickpeas, water), boiled brown lentils 6% (brown lentils, water), modified starch, sugar, salt, harissa paste (hot pepper, garlic, spices, salt, acidity regulator – citric acid), spices (containing celery), orange juice concentrate, canola oil, dried onion, spice extracts, acidity regulator – citric acid, natural flavor.

Nutritional value in 100 g of the product

The energy value of 247 kJ / 59 kcal
Fat 1.0 g
including saturated fatty acids 0,1 g
Carbohydrates 8.6 g
of which sugars 3.1 g
Fiber 2.4
Protein 2.5 g
Salt 1.0 g

The product contains: celery.

The product may contain: mustard seeds, milk, including lactose, soy, gluten, eggs.

So Food danie gotowe

VEGETARIAN CABBAGE ROLLS

in tomato sauce

Stuffed cabbage with rice and vegetables is a traditional dinner for vegetarians and flexitarians. Thanks to the large amount of vegetables, it is a filling dish, and the addition of tomato sauce gives it a classic flavor.

water, white cabbage 30%, stuffing 16% [mushrooms 8.3%, white rice 4%, onion, rapeseed oil, carrots, dried mushrooms (boletus, champignons), salt, spices], 13% tomatoes, onion, 5.5% tomato paste, sugar, rapeseed oil, modified starch, salt, spices.

Nutritional value in 100 g of the product

The energy value is 308 kJ / 74 kcal
Fat 2,7 g
including saturated fatty acids 0.2 g
Carbohydrates 9.8 g
including sugars 3.2 g
Protein 1.7 g
Salt 1.0 g

The product may contain: mustard, celery, soy, gluten, milk (including lactose), eggs.

So Food danie gotowe