So food – chickpea in curry sauce with rice and carrot

CHICKPEA IN CURRY SAUCE

with rice and carrot

The oriental taste and healthy chickpea. The dish does not contain meat and is a great proposition for vegetarians. It is an aromatic and tasty dish which is a combination of filling loose rice with chickpea in curry sauce with the addition of carrot.

Ingredients

Sauce 43% [water, coconut pulp extract, mushrooms, onion, modified starch, canola oil, sugar, salt, spices, curry powder 0.2 % (contains mustard), concentrated lemon juice], a mixture of cooked rice and carrot 39%: (water, rice, carrot, canola oil, salt), cooked chickpea 18% (water, chickpea).

Nutritional value

nutritional value in 100g

Energy 471 kJ/ 112 kcal
Fat 2.8 g
of which saturates 0.8 g
Carbohydrates 17 g
of which sugars 1.7 g
Fibre 2.6 g
Protein 3.8 gSalt 0.64 g

Allergens

The product may contain celery, soya, gluten, milk including lactose, eggs.

CHICKPEA IN CURRY SAUCE

with rice and carrot

The oriental taste and healthy chickpea. The dish does not contain meat and is a great proposition for vegetarians. It is an aromatic and tasty dish which is a combination of filling loose rice with chickpea in curry sauce with the addition of carrot.

Ingredients

Sauce 43% [water, coconut pulp extract, mushrooms, onion, modified starch, canola oil, sugar, salt, spices, curry powder 0.2 % (contains mustard), concentrated lemon juice], a mixture of cooked rice and carrot 39%: (water, rice, carrot, canola oil, salt), cooked chickpea 18% (water, chickpea).